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\tYú xi\u0101n\u0261 ròu s\u012b –\u9c7c\u9999\u8089\u4e1d<\/span><\/strong><\/p>\n \tYu-Shiang Shredded Pork<\/span> (Chinese: yú xi\u0101n\u0261 ròu s\u012b<\/em>; \u9c7c\u9999\u8089\u4e1d; also called fish flavored pork slices) is a common kind of Sichuan cuisine. Yú xi\u0101n\u0261 ròu s\u012b<\/em> is one of main traditional taste type in Sichuan. It is made of spice modulation and into.<\/p>\n \tIt is named after the fish sweet flavor. Yú xi\u0101n\u0261 ròu s\u012b<\/em> with fish smell appears in recent decades. The creator is a chef from Sichuan in the early republic. Its "fish smell" is made of hot pepper, salt, soy sauce, white sugar, ginger, garlic and green star. This seasoning has nothing to do with Fish, instead imitating the seasoning and method, which used in Sichuan folk when they are cooking fish. That's the name's origin. This seasoning contains salty, sweet, sour, hot, fresh and so on, making the food more delicious.<\/p>\n \tChengdu Tonglan (the book which give a brief introduction of Chengdu in Sichuan province) was published in 1909 and took down 1328 kinds of Sichuan food, however, it did not include the fish smell food, which stated that Yú xi\u0101n\u0261 ròu s\u012b<\/em> appeared after 1909.<\/p>\n<\/p>\n \t Chengdu Tonglan <\/strong><\/p>\n \tIt is said that, many years ago, a family likes eating fish very much and they are particular with the seasoning. They always put some green onion, ginger, garlic, soy, vinegar, wine and so on when they cook Fish. One day, the wife put the remaining seasoning last night into the food because she dose not want to waste the seasoning. She at fist thought her husband would not like it, but of unexpected is, he likes it very much.<\/p>\n \tLater, this food is improved by many Sichuan people. And the fish smell food has enrolled in Sichuan Menu in the early, for example, fish sweet pork liver, Yú xi\u0101n\u0261 ròu s\u012b<\/em>, saute eggplant with fish flavor and fish sweet three silk. Mow, this food is uniqueflavor, popular with the people everywhere.<\/p>\n \tIts major ingredient is Pork. People select and use thirty percent fat and seventy percent thin pork, shredding and frying slippered, which can made the food more fresh and soft.<\/p>\n \tExplanation of Yú xi\u0101n\u0261 ròu s\u012b<\/em>:<\/strong><\/p>\n \t\u9c7c(yú): fish<\/p>\n \t\u9999(xi\u0101n\u0261): flavour, smell <\/p>\n \t\u8089\u4e1d(ròu s\u012b): sliced pork<\/p>\n