{"id":18565,"date":"2019-12-27T17:11:53","date_gmt":"2019-12-27T17:11:53","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-36-sliced-noodles-dao-xiao-mian\/"},"modified":"2019-12-27T17:11:53","modified_gmt":"2019-12-27T17:11:53","slug":"chinese-food-36-sliced-noodles-dao-xiao-mian","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/vi\/chinese-food-36-sliced-noodles-dao-xiao-mian\/","title":{"rendered":"Chinese food 36: Sliced Noodles  \u5200\u524a\u9762"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p>  \t<strong><\/p>\n<div>Sliced Noodles<\/div>\n<div>\u5200\u524a\u9762<\/div>\n<p><\/strong> <strong><\/p>\n<div><strong>Area:<\/strong> Shanxi Province <\/div>\n<p><\/strong><\/p>\n<div><strong>\u5730\u533a\uff1a<\/strong>\u5c71\u897f<\/div>\n<p> <strong><\/p>\n<div><strong>Flavor: <\/strong>salty and fresh <\/div>\n<p><\/strong><\/p>\n<div><strong>\u53e3\u5473\uff1a<\/strong>\u54b8\u9c9c<\/div>\n<p> <strong><\/p>\n<div>Introduction:<\/div>\n<div>\u4ecb\u7ecd\uff1a<\/div>\n<p><\/strong> <\/p>\n<div>Sliced noodles are a famous Shanxi and Shaanxi snacks. The noodles are smooth, tender, tasty and refreshing. The chefs&rsquo; slicing motions performed when cutting the noodles are pleasing to the eye.<\/div>\n<div>\u5200\u524a\u9762\u662f\u5c71\u897f\u3001\u9655\u897f\u4e00\u5e26\u5c24\u4e3a\u51fa\u540d\u7684\u5c0f\u5403\u4e4b\u4e00\u3002\u4e0d\u4ec5\u5403\u65f6\u6ed1\u5ae9\u723d\u53e3\uff0c\u800c\u4e14\u524a\u9762\u5e08\u5085\u4e00\u5200\u7d27\u4e00\u5200\u7684\u52a8\u4f5c\uff0c\u4fbf\u7ed9\u4eba\u4e00\u79cd\u8d4f\u5fc3\u60a6\u76ee\u7684\u611f\u89c9\u3002<\/div>\n<p>  \t<b><\/p>\n<div><strong>Characteristics:<\/strong> the shape of noodles is that of a willow leaf, it is soft inside and its surface is al dente. The noodles are smooth, agreeable to the taste and easy to digest.<\/div>\n<div><strong>\u7279\u8272\uff1a<\/strong>\u5f62\u5982\u67f3\u53f6\uff0c\u5185\u8f6f\u5916\u7b4b\uff0c\u5149\u6ed1\u9002\u53e3\uff0c\u6613\u4e8e\u6d88\u5316\u3002<\/div>\n<p>  \t<\/p>\n<div><strong>Ingredients: <\/strong>500g of flour and 285g of water<\/div>\n<div><strong>\u539f\u6599\uff1a<\/strong>\u9762\u7c89500\u514b\uff0c\u6c34285\u514b\u3002<\/div>\n<p>  \t<\/b><strong><\/p>\n<div>Cooking methods:<\/div>\n<p><\/strong><strong><\/p>\n<div>\u5236\u4f5c\u65b9\u6cd5\uff1a<\/div>\n<p><\/strong> <\/p>\n<div>1. Pour the flour into the basin and add the water, knead the dough till it becomes smooth, and then cover it with a damp cloth.<\/div>\n<div>1.\u5c06\u9762\u7c89\u5012\u5165\u76c6\u4e2d\u52a0\u5165\u6c34\u548c\u6210\u9762\u56e2\uff0c\u63c9\u81f3\u9762\u56e2\u5149\u6ed1\u65f6\uff0c\u76d6\u4e0a\u6e7f\u5e03\u9762\u3002<\/div>\n<p>  \t<\/p>\n<div>2. When slicing the noodles, the chef stands in front of pot with boiling water, and with the dough in his left hand below shoulder height. The chef leans forward with tile-shaped blade made of a steel disc in his right hand. The dough is sliced from top to bottom and from left to right. The noodles can take diamond shapes or be made up of strips, but the length, thickness and breadth should be uniform or only slightly different. The process of slicing, boiling and fishing out the noodles is a circular one.<\/div>\n<div>2.\u524a\u9762\u65f6\uff0c\u7ad9\u7acb\u5728\u6cb8\u6c34\u9505\u524d\uff0c\u5de6\u624b\u6258\u9762\u4f4e\u4e8e\u80a9\u90e8\u4f7f\u5176\u5411\u524d\u503e\u659c\uff0c\u53f3\u624b\u6301\u7528\u94a2\u7247\u5236\u6210\u7684\u74e6\u5f62\u5200\uff0c\u4ece\u4e0a\u5f80\u4e0b\u3001\u81ea\u5de6\u5230\u53f3\u524a\u6210\u4e09\u68f1\u5f62\u3001\u80a9\u6761\u5f62\u7686\u53ef\u3002\u4f46\u8981\u5bbd\u539a\u3001\u957f\u77ed\u57fa\u672c\u76f8\u540c\uff0c\u968f\u524a\u3001\u968f\u716e\u3001\u968f\u635e\u5faa\u73af\u64cd\u4f5c\u3002<\/div>\n<p>  \t<\/p>\n<div>3. When enjoying the noodles, one can pour gravy or a variety of meat or vegetable toppings over the noodles before mixing them well.<\/div>\n<div>3.\u5403\u65f6\uff0c\u6839\u636e\u98df\u8005\u7684\u559c\u597d\uff0c\u6d47\u4e0a\u6253\u5364\u6216\u5404\u79cd\u8364\u7d20\u6d47\u5934\u62cc\u5300\u5373\u53ef\u3002<\/div><\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1694815941\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sliced Noodles\u5200\u524a\u9762 Area: Shanxi Province \u5730\u533a\uff1a\u5c71\u897f Flavor: salty and fresh \u53e3\u5473\uff1a\u54b8\u9c9c Introduction:\u4ecb\u7ecd\uff1a Sliced noodles are a famous Shanxi and Shaanxi snacks. The noodles are smooth, tender, tasty and refreshing. The chefs&rsquo; slicing motions performed when cutting the noodles are pleasing to the eye.\u5200\u524a\u9762\u662f\u5c71\u897f\u3001\u9655\u897f\u4e00\u5e26\u5c24\u4e3a\u51fa\u540d\u7684\u5c0f\u5403\u4e4b\u4e00\u3002\u4e0d\u4ec5\u5403\u65f6\u6ed1\u5ae9\u723d\u53e3\uff0c\u800c\u4e14\u524a\u9762\u5e08\u5085\u4e00\u5200\u7d27\u4e00\u5200\u7684\u52a8\u4f5c\uff0c\u4fbf\u7ed9\u4eba\u4e00\u79cd\u8d4f\u5fc3\u60a6\u76ee\u7684\u611f\u89c9\u3002<br \/>\n  \tCharacteristics: the shape of noodles is that of a willow leaf, it is soft inside and its surface is al dente. The noodles are smooth, agreeable to the taste and easy to digest.\u7279\u8272\uff1a\u5f62\u5982\u67f3\u53f6\uff0c\u5185\u8f6f\u5916\u7b4b\uff0c\u5149\u6ed1\u9002\u53e3\uff0c\u6613\u4e8e\u6d88\u5316\u3002<br \/>\n  \tIngredients: 500g of flour and 285g of water\u539f\u6599\uff1a\u9762\u7c89500\u514b\uff0c\u6c34285\u514b\u3002<br \/>\n  \tCooking methods:\u5236\u4f5c\u65b9\u6cd5\uff1a 1. Pour the flour into the basin and add the water, knead the dough till it becomes smooth, and then cover it with a damp cloth.1.\u5c06\u9762\u7c89\u5012\u5165\u76c6\u4e2d\u52a0\u5165\u6c34\u548c\u6210\u9762\u56e2\uff0c\u63c9\u81f3\u9762\u56e2\u5149\u6ed1\u65f6\uff0c\u76d6\u4e0a\u6e7f\u5e03\u9762\u3002<br \/>\n  \t2. When slicing the noodles, the chef stands in front of pot with boiling water, and with the dough in his left hand below shoulder height. The chef leans forward with tile-shaped blade made of a steel disc in his right hand. The dough is sliced from top to bottom and from left to right. The noodles can take diamond shapes or be made up of strips, but the length, thickness and breadth should be uniform or only slightly different. The process of slicing, boiling and fishing out the noodles is a circular one.2.\u524a\u9762\u65f6\uff0c\u7ad9\u7acb\u5728\u6cb8\u6c34\u9505\u524d\uff0c\u5de6\u624b\u6258\u9762\u4f4e\u4e8e\u80a9\u90e8\u4f7f\u5176\u5411\u524d\u503e\u659c\uff0c\u53f3\u624b\u6301\u7528\u94a2\u7247\u5236\u6210\u7684\u74e6\u5f62\u5200\uff0c\u4ece\u4e0a\u5f80\u4e0b\u3001\u81ea\u5de6\u5230\u53f3\u524a\u6210\u4e09\u68f1\u5f62\u3001\u80a9\u6761\u5f62\u7686\u53ef\u3002\u4f46\u8981\u5bbd\u539a\u3001\u957f\u77ed\u57fa\u672c\u76f8\u540c\uff0c\u968f\u524a\u3001\u968f\u716e\u3001\u968f\u635e\u5faa\u73af\u64cd\u4f5c\u3002<br \/>\n  \t3. When enjoying the noodles, one can pour gravy or a variety of meat or vegetable toppings over the noodles before mixing them well.3.\u5403\u65f6\uff0c\u6839\u636e\u98df\u8005\u7684\u559c\u597d\uff0c\u6d47\u4e0a\u6253\u5364\u6216\u5404\u79cd\u8364\u7d20\u6d47\u5934\u62cc\u5300\u5373\u53ef\u3002<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18565","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":227,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/18565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/comments?post=18565"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/18565\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/media?parent=18565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/categories?post=18565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/tags?post=18565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}