\tChinese rice is main food for Chinese. Let's look at how to make a delicious Chinese rice.<\/p>\n
\t1. Rinse the Rice<\/strong><\/p>\n<\/p>\n \tRinsing rice helps get rid of any starch and impurities. Rinse until the water is clear and not cloudy.<\/p>\n \t2. Combine long grain rice and water.<\/strong><\/p>\n<\/p>\n \tFor every cup of long grain rice, add 1 1\/2 cups water.<\/p>\n \t3. Boil the Rice<\/strong><\/p>\n<\/p>\n \tBring the rice to a boil, uncovered, at medium heat.<\/p>\n \t4. Turn Down the Heat, Place the Lid at an Angle<\/strong><\/p>\n<\/p>\n \tWhen the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape.<\/p>\n \t5. Look for "Craters"<\/strong><\/p>\n<\/p>\n \tAfter the rice has been cooking for a few minutes, check for holes or "craters."<\/p>\n \t6. Put the Lid on Tight<\/strong><\/p>\n<\/p>\n \tWhen you can see the holes or craters, put the lid on tight. Turn the heat down to low.<\/p>\n \t7. Simmer, Fluff and Serve<\/strong><\/p>\n<\/p>\n \tSimmer the covered rice for another 15 minutes. Fluff it up with a fork and serve hot.<\/p>\n