{"id":6641,"date":"2019-11-18T13:31:04","date_gmt":"2019-11-18T13:31:04","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-tea-culture-gong-fu-cha-13-yellow-mountain-maofeng-tea\/"},"modified":"2019-11-18T13:31:04","modified_gmt":"2019-11-18T13:31:04","slug":"chinese-tea-culture-gong-fu-cha-13-yellow-mountain-maofeng-tea","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/vi\/chinese-tea-culture-gong-fu-cha-13-yellow-mountain-maofeng-tea\/","title":{"rendered":"Chinese Tea Culture \u529f\u592b\u8336 13 Yellow Mountain Maofeng Tea"},"content":{"rendered":"<div><img fetchpriority=\"high\" decoding=\"async\" width=\"470\" height=\"352\" src=\"http:\/\/chinesemoment.com\/wp-content\/uploads\/2019\/11\/20191121_5dd586b9f1fc7.jpg\" style=\"filter:blendTrans(Duration=1);\" alt=\"Chinese Tea Culture \u529f\u592b\u8336 13 Yellow Mountain Maofeng Tea\" \/><\/p>\n<div style=\"padding:4px;\"><span>  <\/p>\n<p>Produced in Huangshan City, Anhui Province, Yellow  Mountain Maofeng Tea is the nonesuch among all types of green tea in  China. The raw material is picked in Yellow Mountain and the newly made  tea leaves are covered with coats of pekoe, hereby the name &ldquo;Yellow  Mountain Maofeng Tea&rdquo;. The tea trees are mainly distributed around the  Peachblossom Peak (Taohuafeng) which is featured by high altitude, dense  forest, short daytime, thick mist and other predominant natural  conditions. Top quality tea leaves are obtained by virtue of the  moistening of cloud and mist as well as nonexistence of extreme weather.<\/p>\n<p>Fresh Yellow Mountain Maofeng Tea is usually fabricated during the  Qingming Festival by selectively picking tea shoots and then getting  them steamed, rolled and baked in the same day. This processing method  can be traced back to the Qing Dynasty and has bearing on the Cloud-mist  Tea. There are numerous renowned springs on the Yellow Mountain which  are ideal to brew Yellow Mountain Maofeng Tea for the purpose of  obtaining top taste.<\/p>\n<p>Yellow Mountain Maofeng Tea is featured by slightly coiled leaves,  slender starwort-like shape, yellowish green, unveiled silver pekoe, and  golden jannum. After brewing it in boiled water, the steam will arise  and linger above the yellowish clear green liquor. The liquor is  sweetish mellow and emits orchid fragrance, with the leaves presenting  yellowish green and providing lingering charm.<\/p>\n<p>Other than Maofeng tea, Yellow Mountain also produces a wide range of  famous tea such as &ldquo;Tunlv&rdquo; of Xiuning County, &ldquo;Houkui&rdquo; of Taiping  County and &ldquo;Laozhu Dafang&rdquo; of Shexian County. They are all endowed with  unique features and famous far and wide.<\/p>\n<p>  <\/span><\/div>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3864508576\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Produced in Huangshan City, Anhui Province, Yellow  Mountain Maofeng Tea is the nonesuch among all types of green tea in  China. The raw material is picked in Yellow Mountain and the newly made  tea leaves are covered with coats of pekoe, hereby the name &ldquo;Yellow  Mountain Maofeng Tea&rdquo;. The tea trees are mainly distributed around the  Peachblossom Peak (Taohuafeng) which is featured by high altitude, dense  forest, short daytime, thick mist and other predominant natural  conditions. Top quality tea leaves are obtained by virtue of the  moistening of cloud and mist as well as nonexistence of extreme weather.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2839],"tags":[125,118],"class_list":["post-6641","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-tea-culture","tag-chinese-tea-culture","tag-culture"],"views":193,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/6641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/comments?post=6641"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/posts\/6641\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/media?parent=6641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/categories?post=6641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/vi\/wp-json\/wp\/v2\/tags?post=6641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}