Chinese Food Menu 中式餐单 Lesson 48

chuān wèi xiāng là chăo xiè
川味香辣炒蟹
Sichuan-Style Crab Stir-Fried with Chili and Spices

jī zhī huá mù ěr
鸡汁滑木耳
Tree Ear in Chicken Broth

gū lǎo ròu
咕噜肉
Gulaorou (Sweet and Sour Pork with Fat)

hēi jiāo jú zhū shǒu
黑椒焗猪手
Baked Pig Feet with Black Pepper

jiŭ zāo qīng yú
酒糟青鱼
Dried Black Carp in a Fermented Rice Marinade

jīn yín dàn shàng tāng bō cài
金银蛋上汤菠菜
Spinach with Twin Eggs (Preserved and Salted Eggs) Soup

shuāng dōng là jī qiú
双冬辣鸡球
Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

shān jùn shāo dòu fu
山菌烧豆腐
Braised Tofu with Mushrooms

huá dàn xiā rén fàn
滑蛋虾仁饭
Rice with Fried Shrimps and Scrambled Egg

hǎi xiān zhōng
海鲜盅
Seafood Bowl with Assorted Ingredients