Japanese Food 日本食品

　　- Sake 日本米酒
– Shabu-shabu (quick-cooked beef) 牛肉什锦铁锅 / 涮涮锅
– Oyako-donburi (chicken and egg over rice) 鸡扒滑蛋饭
– Satoimo 日式芋头煲
– Tempura (deep fried vegetables) 天妇罗
– Niku-jaga (beef and potato stew) 牛肉焖马铃薯
– Huyashi-chuuka (cold Chinese-style noodles) 冷面
– Chawan (egg custard) 茶碗蒸蛋
– Tamago (egg sushi) 日式煎蛋寿司
– Takoyaki (octopus balls) 日式墨鱼丸
– Oshinko (pickled Chinese cabbage) 日式泡菜
– Okonomiyaki 日式烧饼
– Unadon (grilled eel over rice) 日式鳗鱼饭
– Yakitori (grilled chicken) 日式烤鸡
– Sashimi (raw fish) 鱼生
– Maguro (raw tuna with seasoned rice) 黑鲔寿司
– Tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鲔鱼细卷
– Green tea 绿茶
– Sushi 寿司
– Simmer pumpkin 日式煮南瓜
– Peony mochi 日式糯米饭团