Category: Chinese Food

Lobster sauce ingredient of spicy chicken: chicken breast 4 one, bell peppers, onion half; Lobster sauce spicy chicken sauce: 5 grams, ginger scallion 5 g, lobster sauce fragrant chili sauce 1 big spoon;

Tomato beef stew are home-style recipes, summer is eating an appetizer, main ingredient is beef, tomato, craft is a stew, difficulty medium,

Flower of Mong Mao blood raw material: pork tripe with pig blood eels bean sprouts chicken ham Flower cards of Mong Mao blood ingredients: garlic sprout pepper pepper

Steamed Eggplant PA belonging to Sichuan dishes, main raw material is the Eggplant; process steam, difficulty making simple;

Shredded pork with mushrooms Braised tofu ingredients: tofu, mushrooms, pork; Braised tofu with shredded pork with mushroom sauce: red pepper crusted tuna, red onion, garlic, ginger, coriander, raw powder, powder, chicken in oyster sauce, soy.

Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium,

Stewed lamb belongs to the Sichuan cuisine recipes with radishes, main raw material is lamb, radish; process is stew, making difficult the Middle;

Spicy boiled fish belonging to the Sichuan dishes, main raw materials are grass carp; process boiled, difficulty making simple; if you press this recipe was produced, regardless of success or failed for the time being, you are welcome to comment on this recipe recipes encyclopedia, you are also welcome to share your experience, Oh.

Hangzhou-pepper beef ingredients: Niu Liu; Hangzhou-pepper beef ingredients: Hangzhou-pepper and onion;