bào zhī kòu dōng pō ròu
鲍汁扣东坡肉
Braised Dongpo Pork with Abalone Sauce
Category: Chinese Food
Chinese Food Menu 中式餐单 Lesson 36
bái líng gū kòu yā zhǎng
白灵菇扣鸭掌
Mushrooms with Duck Feethóng mèn yáng pái
红焖羊排
Braised Lamb Chops with Carrots
Chinese Food Menu 中式餐单 Lesson 35
jiàng shāo pái gǔ
酱烧排骨
Braised Spare Ribs in Brown Sauceluó hàn dǔ
罗汉肚
Pork Tripe Stuffed with Meat
Chinese Food Menu 中式餐单 Lesson 34
bā shǔ xiǎo chǎo jī
巴蜀小炒鸡
Sautéed Chicken with Hot and Green Pepperbái zhuó shí shū
白灼时蔬
Scalded Seasonal Vegetable
Chinese Food Menu 中式餐单 Lesson 33
hóng shāo bào chì yàn
红烧鲍翅燕
Braised Abalone, Shark’s Fin and Bird’s Nest
Chinese Food Menu 中式餐单 Lesson 32
pí jiǔ jī
啤酒鸡
Stewed Chicken in Beerxiāng jiān yín xuě yú
香煎银鳕鱼
Pan-Fried Codfish in Soya Sauce
Reading a Chinese Menu 31
kǎo quán yáng
烤全羊
Roast Whole Lambbǎi yè jié shāo ròu
百叶结烧肉
Stewed Pork Cubes and Tofu Skin in Brown Sauce
Reading a Chinese Menu 30
háng jiāo niú liǔ
杭椒牛柳
Sautéed Beef Filet with Hot Green Pepper
Reading a Chinese Menu 29
kǎo yáng tuǐ
烤羊腿
Roast Lamb Legzhǐ bāo fēng wèi yáng pái
纸包风味羊排
Fried Lamb Chops Wrapped in Paper
Reading a Chinese Menu 28
gān guō chá shù gū
干锅茶树菇
Griddle Cooked Tea Tree Mushroomsxiāng gū pá cài dǎn
香菇扒菜胆
Braised Vegetable with Black Mushrooms