300 grams (0.66 lb) glutinous rice floor
200 grams (0.44 lb) non-glutinous rice flour
250 grams (0.55 lb) green beans
250 grams (0.55 lb) sugar
20 grams (1 1/2 tbsp) cooking oil
1. Wash the green beans and cook in 500 g (1 cup) of water till the beans explode. Put the beans into a container to cool off.
2. Mix the two kinds of rice flours. Add the sugar, oil and the cooled off beans and mix well. Put the mixture in a porcelain plate on whose surface oil has been rubbed. Steam for 45 minutes and the cakes are ready.
Features: Slippery and soft.
Taste: Sweet and delicious.