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Steamed Dumpling with Vegetable Filling

Ingredients:
500 grams (1.1 lb) wheat flour
500 grams (1.1 lb) green vegetables (rape)
50 grams (0.11 lb) mushrooms
50 grams (0.11 lb) hot pickled tuber mustard (chopped)
50 grams (0.11lb) dried shrimps (chopped)
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
3 grams (2/3 tsp) sugar
15 grams (1 tbsp) sesame oil

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Steamed Dumplings with Minced Meat and Gravy

Ingredients:
250 grams (0.55 lb) wheat flour
250 grams (0.55 lb) fresh minced pork
100 grams (1/3 oz) fresh yeast
2 eggs
15 grams (1 3/4 tsp) soy sauce
4 grams (2/3 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 tsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
2 grams (1.2 tsp) MSG

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Green Bean Cake

Ingredients:
300 grams (0.66 lb) glutinous rice floor
200 grams (0.44 lb) non-glutinous rice flour
250 grams (0.55 lb) green beans
250 grams (0.55 lb) sugar
20 grams (1 1/2 tbsp) cooking oil

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Steamed Dumpling with Vegetable Filling

Ingredients:
500 grams (1.1 lb) wheat flour
500 grams (1.1 lb) green vegetables (rape)
50 grams (0.11 lb) mushrooms
50 grams (0.11 lb) hot pickled tuber mustard (chopped)
50 grams (0.11lb) dried shrimps (chopped)
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
3 grams (2/3 tsp) sugar
15 grams (1 tbsp) sesame oil

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