Huguo Temple Noshery is famous for its delicious tasting snacks, low price and good selection. These traditional snacks are very lovely: sweet roasted pancake with osmanthus, steamed bread with dates, fried dough twists with ginger and honey, deep-fried dough twists with honey, lvdagunr – glutinous rice rolls stuffed with red bean paste, seasoned millet mush, douzhir (fermented soybean milk), chop suey soup, etc. Take the tiny aiwowo for example: have a bite and its fragrance will remain long after the snack is gone.护国寺小吃是出了名的价廉物美，品种丰富，且都是中国传统的吃食，经过精细加工，变得小巧可爱起来：墩儿饽饽、枣卷馃、姜汁排叉儿、糖耳朵，还有驴打滚儿、面茶、豆汁儿、杂碎汤，都是这里有名的小吃，值得一尝。那不起眼的艾窝窝，吃完后简直是唇齿留香。
Category: Chinese Food
Yeung Chow Fried Rice–Yánɡzhōu chǎofàn
Yeung Chow Fried Rice–Yánɡzhōu chǎofàn “Yeung Chow Fried Rice” (Chinese: 扬州炒饭, Pinyin:Yánɡzhōu chǎofàn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the Philippines. The ingredients vary, but there are staple items like:
Chinese Food 62: the One Hundred Year Old Jinglu 百年京鲁
Have you visit in Beijing, have you taste the traditional toast duck? Beside Quanjude toast duck, the One Hundred Year Old Jinglu toast duck is also good choice.去过北京的人一定吃过传统的烤鸭。除了全聚德烤鸭，百年京鲁也是一个不错的选择。
Chinese Food 61: Yangdaye instant-boiled mutton restaurant羊大爷涮肉餐厅
When you visit in north of China, you must hear about Yangdaye instant-boiled mutton restaurant. Yangdaye instant-boiled mutton restaurant is a famous brand of Mutton Restaurant in north of China.去过中国北方的人一定知道羊大爷涮肉餐厅。羊大爷涮肉餐厅是北方涮羊肉餐厅中有名的品牌。
Halal Food 清真菜
China is famous for its various kinds of food and this article introduces the Halal food(清真菜qīnɡzhēn cài). In Chinese, halal is called Qingzhen Cai. Hahal food is easy to find in most major cities in China given the large Muslim population in China. Small Muslim restaurants and food stalls are also widely available in cities or towns because of the number of Muslim migrants from western China. Muslim restaurants in China are usually run by Muslim migrants, and offer cheap halal food given the greater prevalence of these meats in the cuisine of western Chinese regions.
Chinese Food 60:The World’s First Thick Soup天下第一羹
The World’s First Thick Soup is one of native Subei cuisine. It has a umami taste than any dishes owned.天下第一羹是一道地道的苏北菜肴，它具有其他菜无法比拟的鲜美。
Chinese Food 59: Jiangxi Cuisine赣菜
Jiangxi Cuisine, also known as Gan Cuisine, was derived from the native cooking styles of the Jiangxi province and formed the unique native cuisine with a long history. Jiangxi cuisine favors overtly spicy flavors.江西菜又叫赣菜，做法源于江西省。江西菜拥有独特的做法和久远的历史。江西菜偏辣。
Chinese Food 58: The Origin of Daokou Braised Chicken烧鸡的传说
Braised chicken is a traditional dish from Daokou, and it is also known as "Daokou Five-fragrant Boneless Braised Chicken". It gained popularity and became nationally known. In the past 100 years or so, this dish has been favored by domestic and international visitors.道口的烧鸡是道口镇一道传统菜肴。在过去的100年里，道口五香脱骨烧鸡已经举世闻名，享誉国内外。
Chinese Food 57: Fujian Cuisine闽菜
Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province. Fujian-style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as "xianwei", as well as retaining the original flavour of the main ingredients instead of masking them.福建菜是中国传统菜式之一，源于福建省。福建菜具有淡雅、鲜嫩、和醇、隽永的味道，保持原味的鲜味的做法是其他菜式无与伦比的地方。
Fish Filets in Hot Chili Oil — Shǔi Zhǔ Yú
Shǔi zhǔ yú — 水煮魚 Shuizhuyu (Chinese: 水煮魚; pinyin: Shǔi zhǔ yú) is a Chinese dish which originated from the cuisine of Sichuan province which is famous for its spicy food and the name literally means "water-cooked fish filets". This is the signature dish at Sichuan restaurants in China and even abroad, where the delicate and tender white fish showcases the hot and numbing effects of the chillies and Sichuan peppercorns(Pinyin: huā jiāo).
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