Chicken is tender, delicious, rich in nutritional value, and has nourishing effects on health. Chicken dishes are available all over China, and it is the most common white meat. Chinese people believe that nearly all parts of a chicken can be eaten, including the feet.
Popular Chicken Dishes
Chicken can be cooked in many different ways, including deep-frying, steaming, roasting, stewing, and boiling. Due to the regional differences of dietary culture and varied cooking techniques, the flavors of chicken dishes are different in different regions.