mù ěr chăo shān yào
木耳炒山药 
Sautéed Chinese Yam with Black Fungus
mù guā dùn băi hé
木瓜炖百合 
Stewed Papaya with Lily Bulbs
suàn róng dòu miáo
蒜蓉豆苗 
Sautéed Pea Sprouts with Chopped Garlic
nóng tāng wá wa cài
浓汤娃娃菜 
Stewed Baby Cabbage in Broth
qín xiāng mù ěr
芹香木耳 
Sautéed Black Fungus with Celery
jiŭ cài chăo dòu gān
韭菜炒豆干 
Sautéed Leek with Dried Tofu
kŏu mó cài dăn
口蘑菜胆 
Stir-Fried Vegetable and Mushrooms
bái zhuó xī lán huā
白灼西兰花 
Scalded Broccoli
suàn róng gài lán
蒜茸芥兰 
Sautéed Chinese Broccoli with Chopped Garlic
yā dàn huáng jú nán guā
鸭蛋黄焗南瓜 
Braised Pumpkin with Salted Egg Yolk
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