Tag: Essential Chinese

Kung Pao Chicken: Quintessential Chinese Cuisine 宫保鸡丁:中国菜的代名词

宫保鸡丁,又称宫爆鸡丁,川菜传统名菜,由鸡丁、干辣椒、花生米等炒制而成。由于其入口鲜辣,鸡肉的鲜嫩配合花生的香脆,广受大众欢迎。尤其在英美等西方国家,宫保鸡丁“泛滥成灾”,几成中国菜代名词,情形类似于意大利菜中的意大利面条。 Kung Pao chicken is a traditional Sichuan dish which is very popular among the masses because of its spicy

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