บล็อก

Chinese food: Chinese Szechuan Recipes

Ingredients: 1 pound fresh noodles (Shanghai thin noodles are good)
1/2 pound chicken breast, cut into strips
4 ounces shrimp, shelled and cleaned
1/2 bok choy, cut into bite-size pieces
1/2 cup carrot, cut on the diagonal
1/2 cup broccoli or cauliflower, trimmed, cut on the diagonal into 1-inch pieces
1 onion, shredded
1 clove garlic, minced
1 tablespoon light soy sauce
2 tablespoons hot bean sauce
1/2 teaspoon salt
5 tablespoons cooking oil for stir-frying
Marinade:
1 teaspoon wine
1 teaspoon light soy sauce
1 teaspoon cornstarch
Sauce:
1/2 cup stock
1 teaspoon light soy sauce
1 tablespoon chili oil
1 teaspoon sugar
1 teaspoon sesame oil
2 teaspoons cornstarch

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Chinese food: Singapore Noodles

This version of Singapore Noodles is made with shrimp. Ingredients: 1/4 pound thin rice stick noodles (rice vermicelli)
1 pound medium shrimp
2 cups mung bean sprouts
1 red bell pepper
2 cups shredded Napa cabbage
2 carrots
2 green onions
3 teaspoons minced ginger
1/4 cup water or chicken broth
1/2 teaspoon soft brown sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 tablespoons vegetable oil for stir-frying
1 1/2 tablespoons curry powder (Vietnamese brands are good), or to taste

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Hemudu Site Museum

The Hemudu Site(河姆渡遗址 Hémǔdù yízhǐ) Museum is located in Hemudu Town, Yuyao City, Zhejiang Province. The site dates from the early Neolithic period in southern China. It covers forty thousand square meters and has a cultural layer that is a total of 3.7 meters in depth. Four separate cultural layers can be distinguished that, after calibrated carbon fourteen testing, date to between 7,000 and 3,500 years ago. In 1982, this site was declared a National Key Cultural Protected Unit.

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