gān guō pái gǔ jī
干锅排骨鸡 
Griddle Cooked Spare Ribs and Chicken
dōng cài kòu ròu
冬菜扣肉 
Braised Pork with Preserved Vegetables
jiāng zhī chǎo shí shū
姜汁炒时蔬 
Sautéed Seasonal Vegetable in Ginger Sauce
huáng mèn shān zhēn jùn
黄焖山珍菌 
Braised Wild Mushrooms in Brown Sauce
tiě bǎn cōng shāo dòu fu
铁板葱烧豆腐 
Sizzling Tofu with Scallion
bào zhī jiān é gān
鲍汁煎鹅肝 
Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
jiàng xiāng zhū tí
酱香猪蹄 
Pig Feet Seasoned with Soy Sauce
jīn dòu gài lán
金豆芥兰 
Chinese Broccoli with Soy Beans
hǎi nán jī fàn
海南鸡饭 
Hainanese Chicken Rice
bāo shēn chì dǔ gēng
煲参翅肚羹 
Abalone and Shark’s Fin with Fish Maw Soup
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