Steamed Egg Soup

5 eggs
500 grams (1 cup) water
3 grams (1/2 tsp) salt
2 grams (1/2 tsp) MSG
5 grams (1/6 oz) finely cut scallions
5 grams (1 tsp) sesame oil


1. Whip the eggs in a large bowl. Add the salt, MSG and water and mix well.

2. Place the bowl in a steamer and cook for 15 minutes. Take out, spread the scallions and sprinkle on the sesame oil and the dish is ready.

Features: Light yellow in color, the egg is very tender and melts away as soon as it goes into the mouth.

Taste: Salty and delicious.

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