头冠 Pinyin: tóu guān
Meaning：Hat; crown; crest
Sentence: 中国头冠与文化博物馆已开馆。China Hat and Culture Museum has opened to the public.
Tag: văn hóa
中国戏曲 Traditional Chinese Opera
中国戏曲历史悠久，剧种种类繁多，据不完全统计，我国各民族地区的戏曲剧种约有三百六十多种。今天选取其中几种简单介绍。
Traditional Chinese opera is a comprehensive performing art which combines singing, music, dialogue, acrobatics, martial arts, and pantomime. Recent surveys show there are more than 360 different forms of opera throughout the country. Today we will introduce some of them.
Everlasting Luoyang Water Banquet 千年不散的筵席 洛阳水席
“水席”是洛阳特有的地方风味菜肴，它风味独特，选料十分讲究，烹制认真精细，味道鲜美多样，口感舒适爽利，和龙门石窟、洛阳牡丹并称洛阳三绝。是中国迄今所保留下来的历史最久远的名筳之一，距今已有一千多年的历史。 Shui Xi, or Water Banquet, is a set of dishes in Luoyang. With carefully seleced materials, strict cooking procedures,
Chinese Vegetarian Food
Over the centuries, Chinese vegetarian cooking has developed into a sophisticated cuisine in its own right. Cooks use a variety of protein-rich foods to simulate the flavours and textures of meat. Bean curd skin, for example, becomes mock poultry and wheat gluten stands in for meat.
Easy DIY Recipes
China is home to one of the world’s most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, also one that is highly rewarding to emulate at home.
Food and Health
The Chinese have always paid close attention to the preservation of health and prolonging life. The ancient book Huangdi Neijing (Yellow Emperor’s Inner Canon) first introduced a comprehensive view on diet.
Chinese idioms 汉语成语 : 卧薪尝胆—Sleep on Brushwood and Taste Gall
chūnqiū shíqī wúɡuó hé yuèɡuó zhījiān jìnxínɡ le yìchǎnɡ zhànzhēnɡ 春秋时期，吴国和越国之间进行了一场战争， wúwánɡ búxìnɡ shòule zhònɡshānɡ bùjiǔ jiù sǐle 吴王不幸受了重伤，不久就死了。 tāde
Eight Distinct Regional Cuisine
Some view Chinese food simplistically, that is, by the compass points of north, south, east and west. Others more knowledgeably speak of eight outstanding Chinese culinary styles linked to particular regions. Alphabetically, they are:Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang; however, there are far more regions in China than just these eight. Does each of these divisions have a distinctive cuisine? Most culinary aficionados would say no, but they do give credence to twenty-seven major regional culinary influences, and they include those eight mentioned above.
Bilingual Menu for Staple Food
Traditional Chinese staple food is mainly plant-based food, including rice, wheat and corn, as the mode of production in Central Plains of China is mainly agricultural production. Chinese cooking culture is the axis of the oriental diet cultural circle, which has an effect on a number of countries, such as Japan, Mongolia, North Korea, Republic of Korea, Thailand and Singapore. It also has an indirect influence on Europe, America and Africa. Chinese vegetarian diet, tea culture, cooked wheaten food and herbal cuisine have spread worldwide.
Lesson 051 Asking Qestions (3)
Yajie: Hello, every one. Welcome to Chinese Studio. 我是 Yajie.
Cam:大家好(dajia hao), 我是(wo shi) Cam. What’s on our agenda today, Yajie?
Yajie: Well, last time we learned how to ask questions in the negative form, and we’ll learn more about that today.
Cam: Perfect.
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