中国菜名（中英对照）Canton Food 广东食品

　　- Steamed fish 蒸鱼
– Scallops potage with egg white slices 蛋白蒸干贝
– Steamed green scallops 蒸青口
– Stewed shark‘s fin 炖鱼翅
– Steamed lobster 蒸龙虾
– Stewed duck 炖焖鸭
– Bamboo shoots in chili sauce 辣椒炒竹笋
– Assorted vegetarian delicacies 什锦素食
– Pork satay 猪肉沙嗲
– Fresh snow peas and sausages 雪豆炒腊肠
– Stuffed coconut 海南椰子盅
– Diced chicken with chili pepper 辣椒炒鸡粒
– Sweet and soup carp 糖醋鱼
– Deep-fried assorted vegetable rolls 酥炸什菜卷
– Minced chicken balls with mushroom 冬菇鸡球
– Curried beef 咖喱牛肉
– Congee 粥
– Steamed chicken with oyster sauce蒸豉油鸡
– Creamy curried chicken 咖喱鸡
– Sweet and sour pork 糖醋咕噜肉
– Chinese tea 中国茶