Steamed Egg Soup
Ingredients:
5 eggs
500 grams (1 cup) water
3 grams (1/2 tsp) salt
2 grams (1/2 tsp) MSG
5 grams (1/6 oz) finely cut scallions
5 grams (1 tsp) sesame oil
Towel Gourd and Egg-drop Soup
Ingredients:
250 grams (5/9 lb) towel gourd
4 eggs
4 grams (2/3 tsp) salt
2 grams (1/2 tsp) sesame oil
Laver and Dried Shrimp Soup
Ingredients:
25 grams (1 oz) laver (dried red seaweed)
25 grams (1 oz) soaked dry shrimps (fresh shrimps acceptable)
2 grams (1/3 tsp) salt
1 grams (1/4 tsp) MSG
10 grams (2 tsp) cooking wine
1 gram (1/2 tsp) pepper powder
5 grams (1 tsp) sesame oil
Assorted Vegetables Soup
Ingredients:
50 grams (1/9 lb) potatoes
50 grams (1/9 lb) cucumbers
50 grams (1/9 lb) cabbage
50 grams (1/9 lb) carrots
50 grams (1/9 lb) mushrooms
50 grams (1/9 lb) tomatoes
30 grams (1 oz) soaked wood fungus
50 grams (2 tbsp) ketchup
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
3 grams (2/3 tsp) sugar
50 grams (4 tbsp) cooking oil
Spicy Fish Head and Bean Thread Soup
Ingredients:
250 grams (5/9 lb) freshwater fish head
100 grams (2/9 lb) soaked bean thread
10 grams (1/3 oz) coriander
5 small red hot chilies
10 grams (1 1/2 tsp) soy sauce
6 grams (1 tsp) salt
2 grams (1/2 tsp) MSG
10 grams (2 tsp) sugar
50 grams (4 tbsp) oil
5 grams (1/6 oz) sectioned scallions
5 grams (1/6 oz) finely chopped ginger
1 gram (1/2 tsp) pepper powder
Steamed Dumpling with Pork and Shrimp
Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
100 grams (0.22 lb) shelled shrimp (either sea or freshwater)
20 grams (1 tbsp) soy sauce
5 grams (1 tsp) sugar
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
5 grams (1 tsp) sesame oil
10 grams (1/3 oz) finely cut scallions
3 grams (1/10 oz) chopped ginger
10 grams (2 tsp) cooking wine
Directions:
Glutinous Ball with Orange Flavor
Ingredients:
500 grams (1.1 lb) glutinous rice flour ground by water mill [flour finely ground with water added to the rice during the process of grinding.]
250 grams (0.55 lb) oranges
100 grams (0.22 lb) sugar
Directions:
Steamed Dumpling with Vegetable Filling
Ingredients:
500 grams (1.1 lb) wheat flour
500 grams (1.1 lb) green vegetables (rape)
50 grams (0.11 lb) mushrooms
50 grams (0.11 lb) hot pickled tuber mustard (chopped)
50 grams (0.11lb) dried shrimps (chopped)
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
3 grams (2/3 tsp) sugar
15 grams (1 tbsp) sesame oil
Steamed Dumpling with Vegetable Filling
Ingredients:
500 grams (1.1 lb) wheat flour
500 grams (1.1 lb) green vegetables (rape)
50 grams (0.11 lb) mushrooms
50 grams (0.11 lb) hot pickled tuber mustard (chopped)
50 grams (0.11lb) dried shrimps (chopped)
5 grams (5/6 tsp) salt
2 grams (1/2 tsp) MSG
3 grams (2/3 tsp) sugar
15 grams (1 tbsp) sesame oil
Green Bean Cake
Ingredients:
300 grams (0.66 lb) glutinous rice floor
200 grams (0.44 lb) non-glutinous rice flour
250 grams (0.55 lb) green beans
250 grams (0.55 lb) sugar
20 grams (1 1/2 tbsp) cooking oil