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Fried Dumpling with Pork Stuffing

Ingredients:
500 grams (1/1 lb) wheat flour
250 grams(0.55 lb) minced pork
15 grams (1 2/3 tsp) soy sauce
5 grams (1 tsp) sugar
3 grams (1.2 tsp) salt
2 grams (1.2 tsp)MSG
10 grams (2 tsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
500 grams (1 cup) cooking oil
Directions:

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Three-shred Spring Roll

Ingredients:
500 grams (1.1 lb) wheat flour
100 grams (0.22 lb) shelled baby shrimps
100 grams (0.22 lb) shredded meat
100 grams (0.22 lb) shredded bamboo shoots
250 grams (1/2 cup) cookingoil
6 grams (1 tsp) salt
5 grams (1 tsp) cooking wine
1 gram (1/4 tsp) sugar
1 gram (1/4 tsp) MSG
10 grams (2 tbsp) cornstarch
Directions:

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Steamed Dumpling with Pork Stuffing

Ingredients:
500 grams (1.1 lb) self-rising wheat flour
250 grams (0.55 lb) minced pork
15 grams (1 2/3 tsp) soy sauce
5 grams (1 tbsp) sugar
3 grams (1/2 tsp) salt
2 grams (1/2 tsp) MSG
10 grams (2 tsp) sesame oil
3 grams (1/10 oz) finely cut scallions
3 grams (1/10 oz) chopped ginger
5 grams (1 tsp) cooking wine
Directions:

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Three-shred Cold Noodles

Ingredients:
250 grams (0.55 lb) ready made noodles
50 grams (0.11 lb) bean sprouts
50 grams (0.11 lb) green pepper shreds
50 grams (0.11 lb) carrot shreds
5 grams (1 tsp) previously heated cooking oil
5 grams (1 tsp) vinegar
5 grams (1 tsp) sesame oil
2 grams (1/2 tsp) chili oil
10 grams (2 tsp) sesame paste
1 gram (1/4 tsp) MSG
2 grams (1/3 tsp) salt
Directions:

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Flowery Steamed Bun

Ingredients:
500 grams (1.1 lb) wheat flour
150 grams (0.33 lb) sugar
20 grams (2/3 oz) yeast (optional)
100 grams (0.22 lb) pork fat
5 grams (1 tsp) sweetened osmanthus sauce
Directions:
1. Mix the yeast with the flour or use self-rising flour. Use 200 g (2/5 cup) of lukewarm water to turn the flour into dough and put aside for an hour.

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Fried Noodles With Shredded Meat

Ingredients:
250 grams (0.55 lb) ready made noodles
100 grams (0.22 lb) shredded pork
15 grams (1/2 oz) shredded bamboo shoots
15 grams (1/2 oz) shredded mushrooms
8 grams (1 1/4 tsp) soy sauce
1 gram (1/4 tsp)MSG
3 grams (1/2 tsp) salt
60 grams (4 tbsp) cooking oil
6 grams (1 tbsp) cornstarch
Directions:
1. Put the 2500 g (5 cups) of water in a pot and when it boils, put in the noodles and cook for 6 to 10 minutes. Take them out, cool off by washing with cold water. Mix the noodles with 5 g (1 tsp) of cooking oil.

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Curry Dumpling

Ingredients:
400 grams (0.88 lb) wheat flour
200 grams (0.44 lb)glutinous rice flourfresh
200 grams (0.44 lb)minced meat
5 grams (1/6 oz)finely cut scallions
5 grams (1/6 oz)chopped ginger
5 grams (5/6 tsp)salt
5 grams (1 1/4 tsp) sugar
1 gram (1/4 tsp) MSG
30 grams (2 tbsp) cooing wine
5 grams (1 tbsp) curry
20 grams (4 tbsp) mixture of cornstarch and water
200 grams (15 tbsp) cooking oil
Directions:
1. Heat 15 g (1 tbsp) of cooking oil in the pan, add the scallions, ginger, curry and stir-fry. When the fragrance comes out, add the miced meat and continue to stir-fry, put in the cooking wine, sugar, salt, MSG and then the mixture of cornstarch and water. Put the mixture in a plate to cool.

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Slightly Fried Pancake with meat Filling

Ingredients:
250 grams (0.55 lb) glutinous rice flour
50 grams (0.11 lb)wheat flour
250 grams (0.55 lb) minced pork
10 grams (1 1/2 tsp) soy sauce
3 grams (1/2 tsp)salt
5 grams (1 tsp) sugar
1 gram (1/4 tsp) MSG
10 grams (1/3 oz) scallion (finely cut)
5 grams (1 tsp) sesame oil
150 grams (12 tbsp) cooking oil
Directions:

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