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Combine all ingredients and cover 5 pounds of  chicken(鸡肉jīròu). No need to marinate(if you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar(vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing), spices(a spice is a part of a plant, or a powder made from that part, which you put in food to give it flavour. Cinnamon, ginger, and paprika are spices), and herbs(a herb is a plant whose leaves are used in cooking to add flavour to food, or as a medicine), before cooking it, so that it can develop a special flavour).