Category: Chinese Food

美食纪录片《行走的餐桌》

10集美食类纪录片《行走的餐桌》是由北京能量影视传播股份有限公司和央视纪录片频道联合制作的。能量公司作为一家大型电视栏目、高端纪录片及品牌定制服务类电视节目的专业制作公司,成功制作了《鲁豫有约》、《壹周立波秀》、《开国纪事》、《红星照耀中国》、《凤凰大视野》、《凤凰周末皇牌大放送》等众多优质电视节目。此次、与央视纪录片频道合作的美食旅游类纪录片《行走的餐桌》自去年的10月开始策划、拍摄及剪辑,历经近5个月的时间,于今年3月最终制作完成。央视CCTV9的领导决定趁热打铁,紧锣密鼓的在3月份就安排了已初期完成的前5集节目,周一至周五每晚播出一集,CCTV9频道每晚8点黄金档连续播出五天。

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Chinese Food 67: Boiled Pork Entrails with Cake Bits卤煮

Among the countless restaurants which serve boiled pork entrails with cake bits in Beijing, the century-old brand “Xiao Chang Chen” is the most famous one. The first “Xiao Chang Chen” restaurant was opened in South Hengjie outside the Xuanwu Gate. “Xiao Chang Chen” has the same qualities as other time-honored restaurants: superior materials, excellent workmanship and generous quantities, so it soon made a name for itself. With more and more customers coming, the broth was incessantly cooked and became even dense and fragrant, which made the business of “Xiao Chang Chen” even better.北京有无数家饭馆卖卤煮,但其中最有名的,是百年老号“小肠陈”。小肠陈最早经营的地界儿,在宣武门外南横街儿。说到小肠陈的特点,其实和所有的老字号都一样,一是选料精致,一是做工认真,再加上量足,于是也就慢慢的出了名。来的人多了,也就可以不间断的熬汤,时间一长,竟剩下一锅老汤。有了这锅老汤,买卖也就没人可比了在。

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