Chinese Food Menu 中式餐单 Lesson 34

bā shǔ xiǎo chǎo jī
巴蜀小炒鸡
Sautéed Chicken with Hot and Green Pepper

bái zhuó shí shū
白灼时蔬
Scalded Seasonal Vegetable

gān biān xiǎo zhū yāo
干煸小猪腰
Fried Pig Kidney with Onion

bái cài dòu fu mèn sū ròu
白菜豆腐焖酥肉
Braised Pork Cubes with Tofu and Chinese Cabbage

gān guō jī zhēn
干锅鸡胗  
Griddle Cooked Chicken Gizzard

qīng zhēng guì yú
清蒸桂鱼  
Steamed Mandarin Fish

xiāng qín chá gān
香芹茶干
Sautéed Dried Tofu with Parsley

chǎo gài lán
炒芥兰
Sautéed Chinese Broccoli

sū zhá shān jùn
酥炸山菌
Deep-Fried Mushrooms

wū yú dàn tāng
乌鱼蛋汤
Cuttlefish Roe Soup