Chinese Food Menu 中式餐单 Lesson 51

bái zhuó féi niú
白灼肥牛Chinese Food Menu 中式餐单 Lesson 51
Scalded Beef

mǐ tāng dòu miáo
米汤豆苗 Chinese Food Menu 中式餐单 Lesson 51
Sautéed Pea Sprouts in Rice Soup

luó bo gān chǎo là ròu
萝卜干炒腊肉 Chinese Food Menu 中式餐单 Lesson 51
Sautéed Preserved Pork with Dried Turnip

là jiāo qiàng shí shū
辣椒炝时蔬 Chinese Food Menu 中式餐单 Lesson 51
Sautéed Vegetable with Chili Pepper

zhī zhú yáng ròu bāo
支竹羊肉煲 Chinese Food Menu 中式餐单 Lesson 51
Lamb with Tofu Skin en Casserole

lǔ shuǐ dà cháng
卤水大肠 Chinese Food Menu 中式餐单 Lesson 51
Marinated Pork Intestines

bīng xīn kǔ guā
冰心苦瓜 Chinese Food Menu 中式餐单 Lesson 51
Bitter Melon Salad

chuān běi niú wěi
川北牛尾Chinese Food Menu 中式餐单 Lesson 51
Braised Oxtail in Chili Sauce, Sichuan Style

hóng cháng chǎo fàn
红肠炒饭 Chinese Food Menu 中式餐单 Lesson 51
Fried Rice with Egg and Sausage

jī róng sù mǐ gēng
鸡茸粟米羮 Chinese Food Menu 中式餐单 Lesson 51
Minced Chicken and Corn Soup

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