Results found with the tag ‘Chinese food’ , 179 articles in total.

• [Food] How to Choose a Soy Sauce

  Let’s start out with the basics. There are two main types of soy sauce (酱油 jiàngyóu). Master their differences and you’ll be whipping up tasty stir-fries and salads guaranteed to impress.

  2016-11-13 09:44:11+0800

  Soy Sauce 酱油 food Chinese food

• [Food] Wonton 馄饨

  Wonton is a traditional regional pasta of the Han nationality in China. Originating from northern China, wontons are similar to dumpling and are usually served in soup.

  2015-04-24 11:00:00+0800

  Chinese Chinese Food

• [Food] Yangzhou fried rice 扬州炒饭

  Yangzhou fried rice is also called Yangzhou fried rice with egg. It is a popular Yangzhou specialty with a long history.

  2015-04-20 12:00:00+0800

  Chinese Food Chinese

• [Food] Mapo tofu麻婆豆腐

  It can be said that, “Tourists who don’t taste mapo tofu have not really visited Sichuan.”

  2015-04-17 14:00:00+0800

  Chinese Chinese Food

• [Food] Sweet Green Rice Ball甜绿饭团

  During the Tomb Sweeping Day in China, people have the tradition of eating sweet green rice ball in some regions.It is a cold food made of glutinous rice powder and green mugworts and stuffed wit

  2015-02-13 12:00:00+0800

  China Chinese Chinese food

• [Food] Flour Food面食

  Flour food has been popular with the Chinese people since ancient times. Flour of various materials is used to make all types of delicacies using an awful lot of cooking ways, such as steaming, b

  2015-02-06 12:00:00+0800

  China Chinese Chinese food

• [Food] Goubuli(go believe) Stuffed Bun狗不理包子

  Stuffed buns are traditional instant food favored by most Chinese people. In northen China,people call stuffed buns as “bāozi” while in southern regions, they are named “mántou”. Among buns of

  2015-02-02 12:00:01+0800

  China Chinese Chinese food

• [Food] Chinese food:Spare ribs with garlic

  Spare ribs with garlic belonging to Sichuan cuisine recipes, main raw material is pork ribs; process is fried, making simple.

  2014-10-16 10:00:01+0800

  Chinese Food

• [Food] Chinese food:Boiled Fish with Pickled Cabbage and Chili

  Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, an

  2014-10-15 10:00:00+0800

  Chinese Food

• [Food] Chinese food:Dry-fried yellow eel

  Cuisine: Sichuan cuisine Flavor: Pepper flavour Practice: Dry fry Diet: Buqi

  2014-10-14 08:00:00+0800

  Chinese Food

• [Food] Chinese food:Glutinous rice steamed spare ribs

  Cuisine: Sichuan cuisine Flavor: Spicy Practice: Steamed Diet: The blood

  2014-10-13 08:00:01+0800

  Chinese Food

• [Food] Chinese food:Shredded chicken

  Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Boiled Diet: Other

  2014-10-12 10:30:01+0800

  Chinese Food

• [Food] Chinese food:Pork cubelets with hot pepper

  Pork cubelets with hot pepper belongs to Sichuan cuisine recipes, main raw material is pork; process is fried, making difficult the Middle.

  2014-10-11 08:00:00+0800

  Chinese Food

• [Food] Chinese food:Boiled pork with

  Cuisine: Sichuan cuisine Flavor: Spicy Practice: Boiled Diet: Invigorating the spleen and wheting

  2014-10-08 09:00:00+0800

  Chinese Food

• [Food] Chinese food:Lobster sauce with spicy chicken

  Cuisine: Sichuan cuisine Flavor: Spicy Practice: Sauteed Diet: Other

  2014-10-08 08:00:00+0800

  Chinese Food

• [Food] Chinese food:Tomato beef stew

  Tomato beef stew are home-style recipes, summer is eating an appetizer, main ingredient is beef, tomato, craft is a stew, difficulty medium.

  2014-10-07 12:00:01+0800

  Chinese Food

• [Food] Chinese food:Flower hair blood Mong Kok

  Cuisine: Sichuan cuisine Flavor: Spicy Practice: Burn Diet: Invigorating the spleen and wheting

  2014-10-06 12:00:01+0800

  Chinese Food

• [Food] Chinese food:Steamed Eggplant PA

  Steamed Eggplant PA belonging to Sichuan dishes, main raw material is the Eggplant; process steam, difficulty making simple.

  2014-10-05 07:00:01+0800

  Chinese Food

• [Food] Chinese food:Shredded pork with bean curd with mushroom sauce

  Cuisine: Sichuan cuisine Flavor: Salt and fresh Practice: Sauteed Diet: Malnutrition

  2014-09-30 06:00:00+0800

  Chinese Food

• [Food] Chinese food:Pork

  Pork is one of the home cooking recipes, pork for the production of the ingredient, technique for burning; luster, fat but not greasy, texture soft fried, making difficult medium.

  2014-09-29 10:00:01+0800

  Chinese Food