Category: Chinese Food

This Szechuan dish is made by heating cucumbers in a spicy dressing with red wine vinegar and freshly chopped red chili pepper. Cucumber Salad Serves 4.

Fresh watercress absorbs the flavor of the seasoned beef balls during steaming in this recipe. This beef ball recipe makes 16 – 20 steamed beef balls.

Buckwheat is loaded with health benefits. Similar to whole grains, it is a great source of heart-healthy fiber , which helps keep you full longer. It also provides hunger-satisfying protein without any of the cholesterol or saturated fat that animal protein contains. Plus, it offers eight essential amino acids , making this complete protein a smart nutritional choice for vegetarians.
荞麦对我们的身体健康有很多益处。同全谷物食品一样，荞麦能提供很多对心脏健康有益的纤维，这些纤维能使你较长时间保持饱的状态而不感觉到饥饿。荞麦还能提供抗饥饿的蛋白质，却不含有任何在动物蛋白质中普遍存在的胆固醇和饱和脂肪。同时，荞麦提供了8种人体必须的氨基酸，使这种十足的氨基酸成为素食主义者的一种聪明的保证营养的选择。
Whole buckwheat flour can be made into a spaghetti -like noodle called a soba noodle, which can be served hot or cold. Although similar in shape to spaghetti, it won’t make you feel as heavy or stuffed after you eat it. It has a hearty , earthy taste, making it a good choice if you are looking for some noodle diversity in your next meal.
纯荞麦面粉可以用来制成一种类似于意大利面条的荞麦面条，既可以热食，也可以冷食。尽管荞麦面条在外形上跟意大利面条很像，但当你食用它后，不会让你感觉难消化或者胀肚。它味道优美又朴实无华，如果你正在为下一顿寻找一些种类多样化的面条，它（绝对）是一个不错的选择。

Chinese seasonings and bok choy make this fusion recipe a flavorful alternative to standard potato salad. Serves 6 to 8. Chinese Salads – Learn more about the role salad plays in a Chinese meal and try more Chinese Salad Recipes.

As with all fried rice recipes, beef fried rice is a dish of leftovers. Ingredients: 8 ounces flank steak, cut into thin strips
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Marinade:
1 1/2 tsp. dark soy sauce
1 1/2 tsp. light soy sauce
1/2 tsp. sugar
1/4 tsp. Asian sesame oil
Pinch of white pepper
3/4 tsp. cornstarch
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Other:
1 large egg
1/4 tsp. salt
3 TB peanut or vegetable oil, for stir-frying
1 tsp. minced garlic
1/2 onion, chopped
4 cups cold leftover cooked rice
1/2 cup frozen peas, thawed or fresh peas
1/4 cup shredded carrot
1 1/2 – 2 green onions (scallion, spring onion), finely chopped

Mung bean and pumpkin soup 绿豆南瓜汤 Ingredients: 50 grams of mung beans; 500 grams of pumpkin; salt

Great Heat is a hot season while different people will eat folk food.Such as spring chicken, Pigeon meat, Divine grass, Pineapples, Mutton Soup and fruit Litchi etc.

Due to the high temperatures of summer, people's digestive functions are relatively weak. Therefore, bland diets are preferred. Some home-made syrups or soups for dispelling heat are much better.

Cha siu bao is a delicious Chinese dessert. Cha siu bao or char siu bao is a Cantonese barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries.

Hakka Noodles are topped with a flavorful dressing and served with a peanut and vegetable garnish. This recipe was submitted by Hirnakshi Joshi.