Sautéed Lettuce in Oyster Sauce 蚝油生菜

Sautéed Lettuce in Oyster Sauce
Style of cooking: Guangdong cuisine
Flavor: salty and fresh
Characteristics: Sautéed Lettuce in Oyster Sauce is a common dish served in restaurants. It is made of lettuce and oyster sauce, processed and fried with some additional minor ingredients. This dish is rich in nutrition and is fresh, tender, tasty and smooth.
600g lettuce, 30g oyster sauce, 60g vegetable oil, 1g pepper, 3g chopped garlic, 10g soy sauce, 10g white sugar, 20g cooking wine, 1g salt, 10g starch liquid, 3g MSG, 5g sesame oil and an appropriate amount of soup.
Cooking method:
1. Remove the old leaves of lettuce, and clean the lettuce. Put water into the boiler, and put in salt, sugar, oil, and bring it to a boil. When the water is boiling, put the lettuce in. Drain the water and put the lettuce on the plate.
2. Put the wok on the fire and Put in a spoonful of oil, and add some garlic to fry,. Then put in oyster sauce, cooking wine, pepper, sugar, MSG, soy sauce and soup. When they are boiling, add the starchy sauce. Pour the sesame oil in and then pour the sauce on the lettuce.

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