Tag: Chinese Food Menu

xiè ròu shuāng gū pá xī lán huā
蟹肉双菇扒西兰花
Crab Meat with Straw Mushrooms and Broccoli

bái zhuó féi niú
白灼肥牛
Scalded Beefmǐ tāng dòu miáo
米汤豆苗
Sautéed Pea Sprouts in Rice Soup

suān cài lú yú
酸菜鲈鱼
Poached Perch and Preserved Vegetables in Spicy Sour Soup

chuān wèi xiāng là chăo xiè
川味香辣炒蟹
Sichuan-Style Crab Stir-Fried with Chili and Spices

gān guō pái gǔ jī
干锅排骨鸡
Griddle Cooked Spare Ribs and Chickendōng cài kòu ròu
冬菜扣肉
Braised Pork with Preserved Vegetables

kǎo yáng lǐ ji
烤羊里脊
Roast Lamb Tenderloinxiāng cūn xiǎo dòu fu
乡村小豆腐
Sautéed Tofu with Vegetables

dōng pō fāng ròu
东坡方肉
Braised Dongpo Porkjī tāng zhú shēng jìn shí shū
鸡汤竹笙浸时蔬
Bamboo Fungus and Steamed Vegetable in Chicken Soup

bào chǎo niú lèi gǔ
爆炒牛肋骨
Sautéed Beef Ribscuì pí jī
脆皮鸡
Crispy Chicken

bào yú hǎi zhēn bāo
鲍鱼海珍煲
Braised Abalone and Seafood en Casserolenóng tāng yú dǔ huì sǎn chì
浓汤鱼肚烩散翅
Fish Maw with Shark’s Fin Soup

XO jiàng chǎo niú liǔ tiáo
XO酱炒牛柳条
Sautéed Beef Filet in XO Sauce