Tag: Chinese Food Menu

cháo shì liáng guā pái gǔ
潮式凉瓜排骨
Spare Ribs with Bitter Melon, Chaozhou Style

cōng biān yáng nán
葱煸羊腩
Sautéed Diced Lamb with Scallionchǐ xiāng jiān jiāo chǎo dòu gān
豉香尖椒炒豆干
Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

hóng shāo nán fēi bào
红烧南非鲍
Braised South African Abalonexiè huáng yī pǐn guō
蟹黄一品锅
Stewed Tofu with Crab Roe

bīng zhèn gài lán
冰镇芥兰
Chinese Broccoli with Wasabicháo xiǎn là bái cài
朝鲜辣白菜
Korean Cabbage in Chili Sauce

bào zhī kòu dōng pō ròu
鲍汁扣东坡肉
Braised Dongpo Pork with Abalone Sauce

bái líng gū kòu yā zhǎng
白灵菇扣鸭掌
Mushrooms with Duck Feethóng mèn yáng pái
红焖羊排
Braised Lamb Chops with Carrots

jiàng shāo pái gǔ
酱烧排骨
Braised Spare Ribs in Brown Sauceluó hàn dǔ
罗汉肚
Pork Tripe Stuffed with Meat

hóng shāo bào chì yàn
红烧鲍翅燕
Braised Abalone, Shark’s Fin and Bird’s Nest

pí jiǔ jī
啤酒鸡
Stewed Chicken in Beerxiāng jiān yín xuě yú
香煎银鳕鱼
Pan-Fried Codfish in Soya Sauce