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The Mausoleums of the Ming and Qing Dynasties 明清皇家陵寝

明清时代(公元1368~1911年)是陵寝建设史上的一个辉煌时期。明朝的开国皇帝朱元璋对陵寝制度作了重大改革。他将地上的封土堆由以前的覆斗式方形改为圆形或长圆形,又取消寝宫,并扩大了祭殿建筑。清代沿袭明代制度,更加注重陵园与周围山川形胜的结合,注重按所葬人辈分排列顺序,还形成了帝后妃陵寝的配套序列,在祭祀制度上也更加完善、合理。 The Ming and Qing Dynasties (1368 to 1911 A.D.) were periods of splendor and glory in the history of

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Lesson 038 What’s Wrong With You?

Cam:你好,我是Cam. Hello, I’m Cam. Welcome to join us on Chinese Studio.
Yajie: 欢迎收听《欢乐汉语》。大家好,  I’m Yajie. Time now to perfect Chinese your way, in only 5 minutes a day. Cam, ni zen me le?
Cam:  What does that mean?
Yajie:  It means, what’s wrong with you?
Cam:  Why… does my hair look different?  Do I smell?
Yajie:  yi diar… a little… let’s check key words of the day.

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Ma Po Tofu Recipe 麻婆豆腐

Ma Po Tofu (stir-fried tofu in hot sauce) is the most well-known dish among the spicy and hot dishes of Sichuan Cuisine. It looks a dish mixed with yellowish-white tofu and reddish brown chili sauce. Ma Po Tofu is made of soft tofu, ground pork, chopped chili, prickly ash powder and broad bean paste. It is rich in protein, calcium, iron, vitamins and carbohydrates, featuring an outstanding effect in strengthening the middle burner and replenishing qi (essential energy), removing the poisonous quality of any substance, nourishing the marrow as well as replenishing the essence. People often use seven words to describe this dish which are numbing, spicy, hot, fresh, tender, delicious and crispy.

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