Category: Chinese Culture

zhǔ shí, xiǎo chī 主食、小吃 Rice, noodles and snacks 梅樱海鲜香炒面 Fried Noodles with Seafood 三鲜焦炒面 Fried Noodles with Three Fresh Delicacies 什锦炒面 Fried Noodles

zhǔ shí, xiǎo chī 主食、小吃 Rice, noodles and snacks 米饭 Steamed Rice 八宝饭  Eight Delicacies Rice 鸡汤饭 Rice Cooked with Chicken Soup 翡翠培根炒饭 Fried

yàn wō lèi 燕窝类 Bird’s Nest Soup 冰花炖官燕  Braised Bird’s Nest with Rock Candy 冰糖银耳燕窝 Braised Bird’s Nest with White Fungus

shū cài lèi 蔬菜类 Vegetables 韭菜炒豆干 Sautéed Leek with Dried Tofu 九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint) 菜心炒肉片 Sautéed

yú chì lèi 鱼翅类 Shark’s Fins 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone 翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms 浓汤鸡煲翅（供3－5人用） Braised Shark’s

豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts 川菜白灵菇皇 Braised Mushrooms in Chili Sauce 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms 荷塘焖什菌 Stewed Assorted Mushrooms with

茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙 Sautéed Bullfrog in Chili Sauce 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper 泡椒牛蛙 Sautéed Bullfrog with

铁锅牛柳 Braised Beef Filet in Iron Pot
白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms
芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 Braised Beef Filet in Black Bean Sauce
红油牛头 Ox Head with Hot Chili Oil
麻辣牛肚 Spicy Ox Tripe
京葱山珍爆牛柳 Braised Beef Filet with Scallion
阿香婆石头烤肉 Beef BBQ with Spicy Sauce
菜远炒牛肉 Sautéed Beef with Greens
凉瓜炒牛肉 Sautéed Beef with Bitter Melon

XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 Sautéed Beef Ribs
彩椒牛柳 Sautéed Beef Filet with Bell Peppers
白灼肥牛 Scalded Beef
菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 Grilled Beef with Shanghai Greens
川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛 Sautéed Beef with Scallion
番茄炖牛腩 Braised Beef Brisket with Tomato

gēng tāng bāo lèi 羹汤煲类 Soups 玉带芦笋汤 Scallop and Asparagus Soup 竹荪银耳汤 Bamboo Fungus and White Fungus Soup 清汤鸭舌羊肚菌 Duck Tongue and Morel