- Escargot (snails) 法国蜗牛
– Potato croquettes 法式炸马铃薯肉饼
– Crisp mushroom and chestnut pastries 蘑菇栗子酥皮点心
– Crusty French bread 法式面包
– French apple tart 法式苹果挞
– Potato omelet 马铃薯奄列
– Potato and Spinach Croquettes 法式炸马铃薯菠菜肉饼
– Seafood coconut soup海鲜椰子汤
– Salade hermine (chicken salad) 鸡肉沙律
– Omelette aux fines herbes (fresh herb omelette) 香草奄列
– Paves de rumsteak au poivre vert sirlon steaks with green peppercorns) 黑椒西冷牛扒
– Feuilletes de saumon (salmon with lime sauce) 烤三文鱼伴青柠汁
– Concorde (chocolate meringue cake filled with chocolate mousse) 巧克力蛋白甜饼
– Croissant 牛角包
– Gratine a l‘‘oignon (classic onion soup) 法国洋葱汤
– Hors d‘‘oeuvres (starters) 开胃品
– French mixed vegetable soup 法式杂菜汤
– Goat cheese salad 暖羊奶芝士沙
– Chutney veal curry French style 法国查尼酱小牛肉咖喱
– Braised tripe in red wine 芥酱红酒牛肚
– Creme caramel (caramel custards) 焦糖软冻
– Grilled lamb chops 烧羊扒
– French toast 西多士
– Apple gateau 苹果蛋糕