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Hubei No Feast Can Do without Steaming 湖北“无蒸不成宴”

湖北最具特色的烹调技术要数蒸和煨了,在江汉平原的乡村,办红白喜事“不上格子(蒸笼格)不请客”,“无蒸不成宴”。湖北的蒸菜有数百道,清蒸、粉蒸、扣蒸、干蒸、炮蒸、酿蒸等,菜品之丰,技法之多,味型之广,在全国独树一帜。 The most distinctive cooking skill used in Hubei is steaming and stewing. In the villages on Jianghan Plain, in

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Lesson 081 – Restaurants (1)

Cam:  Yajie, last week was fabulous on Chinese Studio.  We learned what to say when we walk into a restaurant, and some very unique dishes that we can try.
YJ:  Yes.Well Cam, a dinner isn’t complete unless you have something to wash all that food down with.
Cam:  Right.  I need something to drink!

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