Category: Chinese Food

Sweet and Sour Pork 糖醋里脊

Sweet and Sour Pork is one of the most well-known Chinese recipes in the world. If you like Chinese food, you may know the dish. Sweet and sour pork is very pleasing to the palate because of the flavorsome sweet and sour sauce. The sweetness is from sugar; the tangy ketchup and sharp rice vinegar makes its yummy sour taste, and the pork pieces is fried crispy. Usually, green and red bell peppers and pineapple pieces are added to make the dish tasty and pretty.

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Chinese Cabbage Recipe 白菜

Chinese cabbage called Napa Cabbage can refer to two distinct varieties of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the “bok choy” or chinensis variety.

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Fried Rice 炒饭

Fried rice is a very popular Chinese food, especially for Happy Family Chinese Food. It is made from steamed rice stir-fried in a wok with other ingredients such as eggs, vegetables and some kinds of meat and/or seafood. There are many popular varieties of fried rice, each with its own specific list of ingredients. In China, the more famous varieties include Yangzhou and Fujian fried rice. However, Chinese restaurants around the world have invented their own varieties of fried rice.

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Orange Chicken 陈皮鸡

This Orange Chicken Stir Fry recipe is healthy and delicious, and it’s also easy to make. Simply combine the stir-fry sauce ingredients together, cut up your chicken and vegetables, then quickly fry everything up for the freshest possible taste.

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