Category: Chinese Food

Feb.3-5 立春 Spring Begins
春天开始，天气回暖，万物复苏。春属木，与肝相应，有生发特性。饮食调养方面要顾护肝气，宜食辛甘发散之品，不宜食酸收之味。
Beginning of spring，temprature rises and nature wakes. Spring belongs to Wood in the Five Elements, correspongding to Liver in the Five Internal Organs, more pungent food and less acidic food to care liver.

Saliva chicken ingredients: chicken;Steamed chicken with chili sauce ingredients: peanut, ginger, garlic, cucumbers, onions, chili oil, peanut butter;

Ginger duck are home-style recipes, main raw material is a duck, the craft is fried, difficulty medium.

Gongbaojiding ingredients: chicken legs two;Gongbaojiding burden: a root of cucumber, green pepper three, peanuts;

Fried celery with chicken gizzard belonging to Sichuan cuisine recipes, main raw material is chiken gizzard; process is fried, making simple;

Shredded beef are home-style recipes, the main ingredient is beef, process is mixed, is not difficult,

Boiled fish slices of raw material: grass carp;Boiled fish ingredients: lettuce, eggs, cooked Sesame;

The Choujiu is a type of Chinese fermented alcoholic beverage(a liquor or brew containing alcohol as the active agent) brewed from glutinous(something that is glutinous is very sticky) rice. It is very thick and has a milky white color, which is sometimes compared to jade.

Homemade fish smelling Eggplant belonging to Sichuan cuisine recipes, main raw material is long Eggplant; process is fried, difficulty making simple;