Category: Chinese Food

　　　　table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩

　　　　fried… 煎… deep fried… 炸（干炸）… quick-fried/stir-fried… （爆）炒… braised… 炖（烧）… stewed… 闷（炖、煨）… steamed… 蒸… smoked… 熏… roast… 烤… grilled… 烤… crisp…

　　- Stir-fried pork cubes with green peppers 青椒炒肉粒 – Stewed chicken drumsticks 焖鸡腿 – Steamed spareribs 蒸排骨 – Braised chicken

　　- Fried eel slices 炒鳝鱼 – Braised chicken 焖鸡 – Liquor-soaked chicken 醉鸡 – Roast pig 烧乳猪 – Fried pigeon

　　- Steamed fish 蒸鱼 – Scallops potage with egg white slices 蛋白蒸干贝 – Steamed green scallops 蒸青口 – Stewed shark‘s

　　- German sausage 德国肠 – Schweinebraten (German pork roast) 德式烤肉 – Roast nuernberger sausages 龙堡猪肉肠 – Vegetable strudel 蔬菜馅卷饼 –

　　- Graavilohi (Smoked Salted Salmon) 烟三文鱼 – Kaalikaaryleet (Cabbage Rolls) 椰菜卷 – Pulla (coffee bread) 咖啡面包

　　- Sake 日本米酒 – Shabu-shabu (quick-cooked beef) 牛肉什锦铁锅 / 涮涮锅 – Oyako-donburi (chicken and egg over rice) 鸡扒滑蛋饭 – Satoimo

　　- Escargot (snails) 法国蜗牛 – Potato croquettes 法式炸马铃薯肉饼 – Crisp mushroom and chestnut pastries 蘑菇栗子酥皮点心 – Crusty French bread 法式面包

　　- Baked ziti (pasta baked in the oven) – Spaghetti with meatballs 意式肉丸意粉 – Garlic bread 香蒜饱 – Chicken rice