Category: Chinese Food

Noodles are an essential ingredient and staple in Chinese food. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape and/or width, and way of preparation. Noodles are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Asian nations with big overseas Chinese populations.

Stir Fried Chinese Chicken with Celery is a great recipe for you to eat healthier, it has high protein, high fiber and low carb.

Chinese Chicken with Broccoli is probably one of the most common Chinese dishes in US. It is easy to make and more importantly it is low fat and rich in vitamins because of the combination of Chicken breast and broccoli. If you replac chicken with beef, ie, Beef with Broccoli, that is truly a classic Cantonese dish. If you are watching your weight or on a diet, this Chinese Chicken dish is highly recommended to you. Use chicken breast meat which made the dish super lean, and serve it with brown rice, will make it even healthier. Very yummy and healthy!

In terms of Chicken Curry, most people will agree that the famous one will be Indian Chicken curry. However, there are many delicious chicken curry dishes around the world. Thai Chicken Curry, Chinese Chicken curry and Japanese Chicken curry etc.. Globalization happens to every aspect of our life including food, Chicken Curry. The following chicken curry takes about 45 minutes to make. The trick is to save cooking time by using a microwave.

Here is a very popular Chinese Coleslaw Recipe. It is great for your family’s lunch and dinner, also for parties and potlucks. It is very easy to make, and it is very healthy and delicious! You can serve it as a side dish or salad dish.