熬黄花鱼 Stewed Yellow Croaker 菜系：浙菜 Style of cooking: Zhejiang cuisine 口味：咸鲜 Flavor: salty and fresh 特色： Characteristics: 熬黄花鱼是一道鱼肉软绵、烂而不糜、汤汁醇厚的菜。这道菜营养丰富，做法地道，美味可口。 The Stewed
Category: Chinese Food
Wuxi Fried Spare Ribs 无锡排骨
菜系：苏菜 Style of cooking: Jiangsu cuisine 口味：鲜香味 Flavor: fresh and fragrant 特色： Characteristics: 无锡排骨是一道相当费工的火候菜，菜肴外观金黄发亮，香气扑鼻而来，只要小尝一口，马上就被酥烂鲜美的排骨肉所深深吸引住。 Wuxi fried spare ribs is a
Stir Fried Prawns with Longjing Tea 龙井虾仁
龙井虾仁 Stir Fried Prawns with Longjing Tea 菜系：浙菜 Style of cooking: Zhejiang cuisine 口味：清香味 Flavor: fresh scent 介绍： Introduction: 龙井虾仁，顾名思义，是配以龙井茶的嫩芽烹制而成的虾仁，是富有杭州地方特色的名菜。虾仁玉白，鲜嫩；芽叶碧绿，清香，色泽雅丽，滋味独特，食后清口开胃，回味无穷，在杭菜中堪称一绝。
Sautéed Lettuce in Oyster Sauce 蚝油生菜
蚝油生菜 Sautéed Lettuce in Oyster Sauce 菜系：粤菜 Style of cooking: Guangdong cuisine 口味：咸鲜 Flavor: salty and fresh 特色：蚝油生菜是一道饭店内常见的菜肴。用生菜及蚝油配以辅料加工炒制而成。该菜营养丰富，鲜嫩可口、清鲜润滑。 Characteristics: Sautéed
Mapo Tofu 麻婆豆腐
麻婆豆腐 Mapo Tofu (Stewed Tofu with Minced Pork in Pepper Sauce) 菜系：川菜 Style of cooking: Sichuan cuisine 口味：麻辣 Flavor: spicy
Braised Dongpo Pork 东坡肉
东坡肉 Braised Dongpo Pork 菜系：浙菜 Style of cooking: Zhejiang cuisine 口味：咸鲜 Flavor: salty and fresh 介绍： Introductions: 传说：宋元佑年间，苏东坡任职杭州，发动民工疏浚西湖，大工告成，西湖多了一座长堤，既为百姓带来水利之益，又增添了西湖景色。百姓为了感谢他为地方办了这件好事，就给他送猪肉，送黄酒。苏东坡觉得西湖是民工疏浚的，即命厨师按照他特有的烧肉经验“慢著火，少著水，火候足时它自美”的方法，烹制成佳肴慰劳民工。由于送来的肉烧法独特，酥而不烂，油而不腻，味美异常，故“东坡肉”一时传为佳话与美食。 As the
Sliced Noodles 刀削面
刀削面 Sliced Noodles 地区：山西 Area: Shanxi Province 口味：咸鲜 Flavor: salty and fresh 介绍： Introduction: 刀削面是山西、陕西一带尤为出名的小吃之一。不仅吃时滑嫩爽口，而且削面师傅一刀紧一刀的动作，便给人一种赏心悦目的感觉。 Sliced noodles are a famous
Chinese Cooking Art
Actually the "Chinese cuisine” does not exist as such, but combines a multitude of different cooking arts coming from various different regions in China. This country is as large as a continent; the climatic variations between regions are huge, what influences the food preparation as well as the available ingredients and the various culinary traditions.
Moon Cakes
The Mid-Autumn Festival falls on the fifteenth day of the eighth lunar month –sometime in September or October- and like the Spring Festival, is regarded as an occasion for family reunio.
Typical Chinese Food
For Chinese people, dining is one of the most pleasurable activities. Therefore, a diverse food culture has been developed over hundreds of years. The following are a few “picks” of this vast country.
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