Category: Chinese Food

Banqueting Table Manners 酒宴上的礼仪

一、座次 I. The order of seats 总的来讲,座次是“尚左尊东”、“面朝大门为尊”。若是圆桌,则正对大门的为主客,主客左右手边的位置,则以离主客的距离来看,越靠近主客位置越尊,相同距离则左侧尊于右侧。若为八仙桌,如果有正对大门的座位,则正对大门一侧的右位为主客。如果不正对大门,则面东的一侧右席为首席。 In general, in terms of the order of seating, “the seat on the

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The Dragon, Chinese Food and Culture 龙与中国饮食文化

在中国先民的心目中,龙既然是神物,当然也就在观念上将龙同祥瑞联系到一起了。人们用龙比喻美好的事与物,龙的形象深入到社会生活的方方面面。在各种艺术作品中,在语言文字中,在各类物品上,都不乏龙的形象。 Ancient Chinese people believed that, since the dragon is holy, it is naturally connected with auspiciousness and fortune. People

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Hubei No Feast Can Do without Steaming 湖北“无蒸不成宴”

湖北最具特色的烹调技术要数蒸和煨了,在江汉平原的乡村,办红白喜事“不上格子(蒸笼格)不请客”,“无蒸不成宴”。湖北的蒸菜有数百道,清蒸、粉蒸、扣蒸、干蒸、炮蒸、酿蒸等,菜品之丰,技法之多,味型之广,在全国独树一帜。 The most distinctive cooking skill used in Hubei is steaming and stewing. In the villages on Jianghan Plain, in

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The father of nutrition 食物养生的祖师

彭祖姓钱名铿,系颛顼帝三玄孙,轩辕黄帝的第八代传人。因“制羹献尧”而受封于大彭。并传说八百岁时而不知去向,故后人称“彭祖”。因首创“雉羹”治好尧帝厌食症而留传于世,被尊称为“厨行的祖师爷”。 Peng Zu’s surname is Qian and his given name is Keng. He is the third great-great-grandson of Emperor Zhuan

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The Origin of Daokou Braised Chicken 道口烧鸡的由来

豫北滑县道口镇,素称烧鸡之乡。美国一家餐厅的华人经理陆德,曾品尝过道口烧鸡,他赞美道口烧鸡肥而不腻,色鲜味美,食用勿需刀,用手一抖,骨肉自行分离。无论冷热,均余香满口。至今回味起来,犹垂涎三尺。 Daokou Town in Northern Henan Province’s Hua County has always been hailed as the home of braised chicken. Lu

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