Bloggen

Sweet and sour pork is one of the most classic Han dishes and is well-known in the world. It is thought to have originated in Guangdong but now it can also be found in other cuisines, including Zhejiang cuisine, Shandong cuisine, and Sichuan cuisine.

Chinese people basically eat all animals’ meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others. Pork is the most commonly consumed meat, and it appears in almost every meal. It is so common that it can be used to mean both meat and pork.

Staring up at row after row of soy sauce bottles at a Chinese supermarket, who wouldn’t get confused? Some of the liquids look black and syrupy, others thin and brown and some bottles even have shrimp on the label. But there’s no need to fret; in fact the differences between soy sauces are pretty simple.

Beijing’s Best Barbecue You’d think our summer diets would lean more towards chilled noodles and frozen yoghurt. Alas, we are a complex species and would rather swarm around open flames, gripping spiced wings and saucy ribs. So pack the wet wipes and gather up some friends – we’ve got some roasters to explore.

Feb.3-5 立春 Spring Begins
春天开始，天气回暖，万物复苏。春属木，与肝相应，有生发特性。饮食调养方面要顾护肝气，宜食辛甘发散之品，不宜食酸收之味。
Beginning of spring，temprature rises and nature wakes. Spring belongs to Wood in the Five Elements, correspongding to Liver in the Five Internal Organs, more pungent food and less acidic food to care liver.