Chinese Food Menu 中式餐单 Lesson 32

pí jiǔ jī
啤酒鸡
Stewed Chicken in Beer

xiāng jiān yín xuě yú
香煎银鳕鱼
Pan-Fried Codfish in Soya Sauce

bào zhī é gān
鲍汁鹅肝
Braised Goose Liver in Abalone Sauce

tiě bǎn zhǎng zhōng bǎo
铁板掌中宝
Sizzling Chicken Feet

bǎn lì bái cài
板栗白菜
Poached Chinese Cabbage with Chestnuts

tián yuán sù xiǎo chǎo
田园素小炒
Vegetarian’s Delight

shā guō sān jùn
砂锅三菌
Braised Assorted Mushrooms en Casserole

chán zuǐ wā
馋嘴蛙
Sautéed Bullfrog in Chili Sauce

xuě cài chǎo dòu pí
雪菜炒豆皮
Sautéed Tofu Skin with Potherb Mustard

xī hú niú ròu dòu fu gēng
西湖牛肉豆腐羹
Minced Beef and Tofu Soup