Chinese Food Menu 中式餐单 Lesson 36

bái líng gū kòu yā zhǎng
白灵菇扣鸭掌
Mushrooms with Duck Feet

hóng mèn yáng pái
红焖羊排
Braised Lamb Chops with Carrots

bàn dòu fu sī
拌豆腐丝
Shredded Tofu with Sauce

chǐ yóu huáng xián ròu
豉油皇咸肉
Steamed Preserved Pork in Black Sauce

XO jiàng chǎo hǎi róng bǎi hé
XO酱炒海茸百合
Sautéed Lily Bulbs and Seaweed in XO Sauce

chǎo shēng cài
炒生菜
Sautéed Lettuce

cōng xiāng hé lán dòu
葱香荷兰豆
Sautéed Snow Peas with Scallion

pá jiè xiāng jī xiōng
扒芥香鸡胸
Grilled Mustard Flavored Chicken Breast

dòu miáo yáng dǔ jùn
豆苗羊肚菌  
Braised Yellow Fungus with Pea Sprouts

mǐ fàn
米饭
Steamed Rice