Chinese Food Menu 中式餐单 Lesson 39

hóng shāo nán fēi bào
红烧南非鲍
Braised South African Abalone

xiè huáng yī pǐn guō
蟹黄一品锅
Stewed Tofu with Crab Roe

cì shēn liáng guā
刺身凉瓜
Bitter Melon with Wasabi

dòu chǐ duō chūn yú
豆豉多春鱼
Shisamo in Black Bean Sauce

chá shù gū chǎo lù piàn
茶树菇炒鹿片
Sautéed Venison Filet with Tea Tree Mushrooms

dōng gū pá cài xīn
冬菇扒菜心
Braised Shanghai Greens with Black Mushrooms

hǔ pò xiāng qín chǎo ǒu lì
琥珀香芹炒藕粒
Sautéed Diced Lotus Root with Celery and Walnuts

huáng jīn yù mǐ
黄金玉米
Sautéed Sweet Corn with Salted Egg Yolk

lǎn cài ròu suì dùn dòu fu
榄菜肉碎炖豆腐
Stewed Tofu with Olive Pickles and Minced Pork

shí jǐn chǎo fàn
什锦炒饭
Fried Rice with Meat and Vegetables