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Tea for medicinal purposes has a history of 2,700 years in China. Many books, like Shen Nong’s Herbal Classic (Eastern Han Dynasty (25-220)), and Classification of Tea (Ming Dynasty (1368-1644)), all recorded the tea’s effect for medicinal purposes. Tea Classics, written by Lu Yu of the Tang Dynasty, recorded 24 examples to show tea’s pharmacology effect Tea contains more than 5,000 biochemistry ingredients closely correlated to human body. Tea not only can refresh the mind, clear heat, and help people lose weight, but also has certain pharmacology effects on some modern diseases, like radiation sickness,  cancer, heart disease, and blood sickness.