Beef filet with pickled peppers belong to the home cooking recipes, main raw material is Niu Liu (beef tenderloin), the craft is fried;
Category: Chinese Food
Chinese food:Spicy hot pot of chicken wings
Spicy Braised chicken wings with ingredients: chicken wings-tip half a catty; Spicy Braised chicken wings with ingredients: carrots, broccoli cabbage stalk section, coriander, garlic bolt a little;
The tcm herbs used in cooking
Heshouwu (Fleece flower root) This black-brown root tuber of the Polygonum multiflora(vigorously growing rose having clusters of numerous small flowers; used for hedges and as grafting stock) vine is a traditional cure for the graying hair. Many shampoos made in China advertise the addition of this herb. But like most plant cures used in Traditional Chinese Medicine, it is more often used internally, to clear toxin build-up, reduce pain and improve blood circulation. The roots are harvested in autumn and winter and then dried. It is grouped with ginseng, lingzhi (ganoderma) and cordyceps to form the Four Magic Cure-alls.
Chinese food:Homemade red pepper
Raw material for homemade Red Pepper: red pepper crusted tuna; Homemade red pepper ingredient: garlic, ginger;
Famous Choujiu in China
The Choujiu is a type of Chinese fermented alcoholic beverage(a liquor or brew containing alcohol as the active agent) brewed from glutinous(something that is glutinous is very sticky) rice. It is very thick and has a milky white color, which is sometimes compared to jade.
Chinese food:Yu-Shiang Eggplant
Homemade fish smelling Eggplant belonging to Sichuan cuisine recipes, main raw material is long Eggplant; process is fried, difficulty making simple;
Chinese food:Boiled fish fillets
Boiled fish slices of raw material: grass carp; Boiled fish ingredients: lettuce, eggs, cooked Sesame;
Chinese food:Shredded beef
Shredded beef are home-style recipes, the main ingredient is beef, process is mixed, is not difficult,
Recipe for Tibetan Dumplings of China
Utterly(you use utterly to emphasize that something is very great in extent, degree, or amount) unique and delicious, the Tibetan dumplings(西藏饺子Xīzàng jiǎozi) are basically the unofficial(not having official authority or sanction) national dish of Tibet.
Chinese food:Celery sauteed chiken gizzard
Fried celery with chiken gizzard belonging to Sichuan cuisine recipes, main raw material is chiken gizzard; process is fried, making simple;
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