Category: Chinese Food

gān guō pái gǔ jī
干锅排骨鸡
Griddle Cooked Spare Ribs and Chickendōng cài kòu ròu
冬菜扣肉
Braised Pork with Preserved Vegetables

kǎo yáng lǐ ji
烤羊里脊
Roast Lamb Tenderloinxiāng cūn xiǎo dòu fu
乡村小豆腐
Sautéed Tofu with Vegetables

dōng pō fāng ròu
东坡方肉
Braised Dongpo Porkjī tāng zhú shēng jìn shí shū
鸡汤竹笙浸时蔬
Bamboo Fungus and Steamed Vegetable in Chicken Soup

bào chǎo niú lèi gǔ
爆炒牛肋骨
Sautéed Beef Ribscuì pí jī
脆皮鸡
Crispy Chicken

bào yú hǎi zhēn bāo
鲍鱼海珍煲
Braised Abalone and Seafood en Casserolenóng tāng yú dǔ huì sǎn chì
浓汤鱼肚烩散翅
Fish Maw with Shark’s Fin Soup

XO jiàng chǎo niú liǔ tiáo
XO酱炒牛柳条
Sautéed Beef Filet in XO Sauce

cháo shì liáng guā pái gǔ
潮式凉瓜排骨
Spare Ribs with Bitter Melon, Chaozhou Style

cōng biān yáng nán
葱煸羊腩
Sautéed Diced Lamb with Scallionchǐ xiāng jiān jiāo chǎo dòu gān
豉香尖椒炒豆干
Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

hóng shāo nán fēi bào
红烧南非鲍
Braised South African Abalonexiè huáng yī pǐn guō
蟹黄一品锅
Stewed Tofu with Crab Roe

bīng zhèn gài lán
冰镇芥兰
Chinese Broccoli with Wasabicháo xiǎn là bái cài
朝鲜辣白菜
Korean Cabbage in Chili Sauce