Category: Chinese Culture

Folk dance of the Dai people

Folk dances of the 840,000 Dai Ethnic Group(傣族Dăizú) enjoy not only wide popularity but great diversity. Most of them imitate the movements of subtropical(subtropisch; the places have a climate that is warm and wet, and are often near tropical regions) creatures. The percussion instruments used for accompaniment include elephant-foot drums, gongs, and bronze drums. Different dances have their one special drumbeat and drum vocabulary. The drumbeat is not only the tempo of a dance but a kind of language for people to communicate their feelings.

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Sweet Green Rice Ball甜绿饭团

The sweet green rice ball(甜绿饭团tián lǜ fàntuán) is a Qingming Festival(清明节Qīngmíng jié)(Tomb Sweeping Day) food popular in Jiangsu(江苏Jiāngsū) and Zhejiang(浙江Zhèjiāng) Provinces. It is also a must-have offering at ancestral rituals in the south of the Yangtze River(长江Chángjiāng). The custom of making sweet green rice balls dates back to the Zhou Dynasty(周朝Zhōucháo) over 2,000 years ago. One or two days before the Qingming Festival were designated as "cold food days", during which hot cooking is banned.

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Stewed chicken with mushrooms of China

Why call this farm dish(农家菜nóngjiā cài)? Because of all you can eat chiken from chicken run in the city. However, you can eat free-range chicken in the farm. So more and more cities will definitely want to eat this when they go to the farm. My father love this dish very much. I often cook this for him. Now almost all of the mushrooms by the artificial cultivation,but Hazel Mushroom is also wild. Mushrooms are rich in nutrients and amino acids. But also anti-cancer.

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Stool dance of the Miao ethnic group

Inhabitant of the Chinese Miao Ethnic Group(苗族Miáozú), dwelling in southeast Guizhou Province, enjoy many ancient and distinctive traditions. A couple of favorite customs are playing lusheng (reed-pipe wind) and the stool dance(凳子舞dèngzǐwǔ), both of which continue to be highlights of major events and Miao festivals.

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