Category: Chinese Culture

gēng tāng bāo lèi 羹汤煲类 Soups 八宝海茸羹 Seaweed Soup of Eight Delicacies 煲参翅肚羹  Abalone and Shark’s Fin with Fish Maw Soup

dòu fu lèi 豆腐类 Tofu 彩虹蒸豆腐 Steamed Tofu with Vegetables 豉香尖椒炒豆干 Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐 Deep-Fried

hǎi xiān lèi 海鲜类 Seafood 菜远虾球 Sautéed Prawn with Shanghai Greens 点桃虾球 Walnut Shrimps 油泡虾球 Crystal Prawn 柠檬虾球 Sautéed Prawn

hǎi xiān lèi 海鲜类 Seafood 葱烤银鳕鱼 Grilled Codfish with Scallion 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables 蚝黄煎银鳕鱼 Pan-Fried Codfish in

hǎi xiān lèi 海鲜类 Seafood 清蒸甲鱼 Steamed Turtle 肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

hǎi xiān lèi 海鲜类 Seafood 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 百花鲍鱼卷 Steamed

bào yú lèi  鲍鱼类 Ablone 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 百花鲍鱼卷 Steamed Abalone Rolls Stuffed