Reading a Chinese Menu 30

háng jiāo niú liǔ
杭椒牛柳
Sautéed Beef Filet with Hot Green Pepper

hóng shāo shī zi tóu
红烧狮子头
Stewed Pork Ball in Brown Sauce

gā lí jī
咖喱鸡
Curry Chicken

bǎi hé chǎo nán guā
百合炒南瓜
Sautéed Pumpkin with Lily Bulbs

jiāo yán qié zi dīng
椒盐茄子丁
Deep-Fried Diced Eggplant with Spicy Salt

là bā dòu chǎo là ròu
腊八豆炒腊肉
Sautéed Preserved Pork with Fermented Soy Beans

gē dàn shāo qún biān
鸽蛋烧裙边
Braised Turtle Rim with Pigeon Egg

shuǐ jīng xiā rén
水晶虾仁
Sautéed Shelled Shrimps

cuì pí dòu fu
脆皮豆腐
Deep-Fried Tofu

luó bo sī jǐ yú
萝卜丝鲫鱼
Crucian Carp Soup with Shredded Turnips